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So helpful thank you. Is the regulator supposed to jiggle when you hit the 10 psi? Mine didn’t and I always thought it was supposed to jiggle.

Awesome preservation video and thanks for sharing with us ❤I’m new to your channel and I’m excited to be here ❤

Do you need to refrigerate this? How long will it be safe to consume?

Should this be refrigerated, since there are no preservatives?

How very helpful this was! Thank you so much!

If your stove top has two heat rings do you use both rings or just one?

Yesterday I pressure canned 6 quarts of pinto beans. At the end, the water in the canner had some of the liquid from the jars in it. They seem to be sealed well. Are they safe to eat? How do I know if they have a false seal? Thanks in advance for your help!

You dont preboil beans before adding to jars?

I do mine with the cheese and add that on top.

All of the preps are so good to have at the ready love the frozen smoothies Thanks for sharing!

Best info video ever. First time using this pressure canner and was so scared to try it. I feel comfortable after watching your video. Now I know what every little part does and how to do this process. Thank you very much for sharing this video. ❤

could use peal tomato then freeze ?

a wet paper towel near cutting onion help!

Sooooo, I have just started binge watching all of your older videos. 😁 What a Treasure Trove of info!!!!!! ❤❤

We had a bunch of blackberries this year and since I didn’t need anymore jam, I made blackberry lemonade concentrate with it. It is so yummy to have that jarred up on the shelf.

For glass cleaner, maybe put in the Corn Starch first, then follow with the water. This will wash out all the residue corn starch in the funnel. Great job on these!

What kind of potato peeler are you using?

Hi Abbey. Nice to see you. Maple nuts... omg so good I like mine with fresh spinach/feta/craisins/purple onion & light dressing. Always the sweet and salty a match made in heaven. Love to see more of your salads. Cheers thank you for the video

Love these videos!! And those jars you put your salad dressings in, so pretty. Thanks for sharing ❤

Loved the items you were making. Would love to see a video with the different salads & meals you are making throughout the week. I guess a "what we eat in a week" type video.

What are the black things you put in the pan with the carrots? Are they black carrots? What size jar did you put your nuts in? I have not seen those to purchase

Thank you for another nice video!! What name or variety are the purple carrots? Thank you

Everything looks so delicious!! Nice job! ❤

Nice tip about steaming the eggs, i wil definitely try this technique.

Happy Monday & New Week!!!

I was in the middle of canning corn when I had to leave suddenly. I put the lids on my jars and put them in the refrigerator... When I got back to it 5 days later I open the jars and they popped.... Does that mean my corn is bad or can I continue where I left off

The idea of canning just a jar of chicken or beef kinda grosses me out but when i see it like this...i get it. Its no different than opening a can of soup with meat. I do think a whole bay leaf is a lot for a quart jar. I thi k i would skip that. Tilting those jars on the way in is a terrible idea. You can cause a seal failure. Same with the way out. You should lift them straight up and out. Never tilt, the displacement of the air can pop a seal. Science...not just old wives tale

I just got my pressure canner yesterday and your video is great! Thank you.

Where do you get raw milk??

Chicken broth used?

Very helpful, thank you.

Make a blackberry extract with some of the blackberries.

could you use coconut oil?

Can I use kosher or pickling salt?

Worm castings take out aphids in hours...I have used them many times with great success...ruclips.net/video/hqnqySpJYmU/видео.html

Abbey, what is the name of your stainless steel pots you are using? They look like good quality. Thank you from Lawrence, KS!!

Hi! Watching from Northern Ireland. ☘️ I’m quite a new subscriber but I love your videos! My boyfriend and I are about to move into our first home and I am so excited to start living naturally and with healthier choices in our house (from food to cleaning and everything in between!) I’ve learned a lot already from your channel, keep up the amazing work! 💕

Thanks for sharing. Your videos are my fave!! May I ask where you get milk pick up? Looking for local milk here nearby.

Nice to see you Abbey. Years ago we picked blackberries and made wine and distilled it into a blackberry brandy and that was to be saved for special occasions like Xmas hmmm well it never lasted that long it was so good. Just poured over a bit of ice. Amazing. After our wine would do its thing we would squeeze all the fruit through a large cheesecloth and the must we would give to the pigs. Well not realizing that the pigs could get drunk! So needless to say the pigs didn't receive any more must. They had a hard time getting up the ramp into their pen. I love making a blackberry savory sauce for my salmon and even other fish but salmon is the best. Some balsamic vinegar/maple syrup/basil and of course the star blackberries. Just fabulous! Along with a tossed salad with blackberries. Cheers

All good stuff thanks Abbey for sharing

Hi. I’m new to your channel. I have a glass top as well and was told not to put cast iron on it. Have you had any problems? Tips on how to use it and not scratch?

They work great in the freeze dryer too

Our kale chips never last long enough to try and keep them in storage! We eat them regularly when the kale is ready for harvest. The dehydrator is in constant use during the summer through late fall.

Interesting.

Thank you!

❤❤❤❤❤

Is there anything better than homegrown berries? Your bushes look so healthy and lush. Have a great week!

We like to cook kale just like we do turnip greens. Sometimes we cook large batches and let cool then put in freezer bags. So good in the winter.

I'd love to see your animal morning chores! Do you have a video on making some syrup concentrate? I'd like to use up some strawberries to flavor my kombucha. I find just adding berries doesn't make it very fizzy, it ends up pretty flat! So a syrup might be better? 🤷‍♀️

I tried to make kale chips in the oven, never worked, thanks for the dehydrated idea.